Savor the Flavors of Cali: From Chicken Stew to Cheese Bread

Savor the Flavors of Cali: From Chicken Stew to Cheese Bread

• Local Flavors: Cali’s cuisine reflects the diversity of the region, with influences from Indigenous, African, and Spanish traditions. Popular dishes include “sancocho de gallina” (chicken stew), “empanadas” (stuffed pastries), and “pandebono” (cheese bread).
• Drinks: The region is also known for its refreshing drinks like “lulada” (a drink made from lulo fruit) and “champús” (a traditional drink made from corn, pineapple, and lulo).